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Title: Spaghetti and Clam Sauce
Categories: Italian Pasta Clams Sauce
Yield: 4 Servings

1lbSpaghetti
2tbOlive oil
2 Minced garlic
1tsChopped parsley leaves
2ptCrushed oregano
15ozMinced clams with juice
1 Pepper
1/4tsSalt
2tbMargarine
2tbParmesan cheese

Cook spaghetti according to directions. Heat oil in skillet. Add garlic, parsley, and oregano. simmer a minute or 2. add clams with juice, pepper and salt.

Cook over low heat until hot. DO NOT BOIL!

Drain spaghetti in colander. Return spaghetti to kettle. Stir in margarine and parmesan cheese.

Pour sauce over spaghetti and serve.

From: Joan Lichtenstein's kitchen, #29.

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